Follow these disinfecting tips in your kitchen to help prevent the spread of COVID-19. If someone in your household is sick or exposed, follow CDC guidelines on isolation.
Disinfect the commonly touched and shared surfaces in the kitchen such as countertops, faucets, cabinet handles, trash can lids and the refrigerator doors. Continue to clean your kitchen daily and use disinfecting products.
For kitchen cleaning, we recommend using Clorox® Clean-Up® Cleaner + Bleach1, or another EPA-registered bleach disinfecting product.1 For Clorox® Clean-Up® Cleaner + Bleach1, please follow these steps:
Other tips for kitchen disinfecting:
Visit this page for a full list of our EPA-approved disinfecting products.
Already have Clorox® bleach? Learn how to make your own disinfecting solution.
1. According to Mary Gagliardi, aka “Dr. Laundry,” Clorox’s in-house scientist and cleaning expert.
3. According to Mary Gagliardi, aka “Dr. Laundry,” Clorox’s in-house scientist and cleaning expert.