Cleaning & laundry tips
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To sanitize plastic cutting boards, wash or rinse with liquid dishwashing detergent and water. Then soak in a solution using 2 teaspoons of Clorox® Regular-Bleach per gallon of water. Let stand 2 minutes, then air dry.Learn More
To sanitize wooden cutting boards, use approximately 2 tablespoons of Clorox® Regular-Bleach per gallon of water to create a sanitizing solution. Wash, wipe, or rinse with dishwashing detergent and water, then apply solution. Let stand 2 minutes. Rinse with a solution of 2 teaspoons of Clorox® Regular-Bleach per gallon of water. Do not rinse or soak overnight.Learn More