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Tips & Tricks
- Dr. Laundry's
Cut out cutting board germs.Make a mess of raw meat all over your cutting board? Here’s how to clean that up, chop chop: To sanitize plastic cutting boards, wash or rinse with liquid dishwashing detergent and water. Then soak in a solution using 2 teaspoons of Clorox® Regular-Bleach per gallon of water. Let stand 2 minutes, then air dry.
Undo a salad dressing oops You topped your salad—and your favorite white top—with dressing.Here’s how to reverse that mess: To pre-soak, rinse stain with clean water. Combine 3 tbsp Clorox® Regular-Bleach per gallon of cool water. Submerge entire garment and soak for 5 minutes. Wash immediately using detergent and ½ cup Clorox® Regular-Bleach.
Banish a baby blowout.That new white onesie became an “oopsie!” fast when your baby had a blowout that escaped the diaper. Here’s how to one-up that onesie stain: Rinse stain with clean water. Then, combine 3 tbsp Clorox® Regular-Bleach per gallon of cool water. Submerge entire garment and soak for 5 minutes. Wash immediately using detergent and ½ cup Clorox® Regular-Bleach.
Stain of the Season – Chocolate
Dark chocolate, milk chocolate, hot chocolate, chocolate cake, chocolate pudding… so many forms but so little time to eat them all. While chocolate something is always a decadent dessert choice for a holiday party or even for an evening at home, it always amazes me how often in ends as a mess o ...Read More
Keeping white socks clean
I can’t seem to keep my son’s socks clean. I use Clorox bleach, but it still doesn’t get them clean. Any ideas what else I can do?
Socks can be quite a problem (my son's socks are pretty challenging, too), and I do have some suggestions for you to try.
1. Be sur ...Read More
Clorox Bleach and water temperature
Does Clorox work in cold water?
Yes, Clorox® Regular-Bleach is effective in all different temperatures of wash water, including cold. Reducing wash temperature is a great way to save energy and important for protecting our planet, but it’s important to note that there is ...Read More
- Brenda H.